Sunday 26 March 2017

The 5 dimensions of food



Eating is a  colorful and sensuous experience.
It carries all the symbols of a culture,the history of a country.
Food with their colours are there when we get together to socialize,to celebrate because 
it’s hard to imagine getting together without the company of food.



you should also please the eye
 The visual analysis is always the first approach.A large number of people react more to color than the aroma of food.

Since Roman times the food presentation was done with attention.The tables were adorned with colored tablecloths and plates were chosen among precious colours such as gold, silver and precious stones.




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